This tour is specifically featuring MALINDA’s album It’s All True, as well as some other originals (like “Don’t Make Me“!), folk covers, and sean-nós, or “old style” Irish music. What I learned at City Winery is that MALINDA concerts are so, so special, not just because I love her music, not just because she has an extremely talented team joining her on tour, but because there is such an infectious energy to her concerts! It’s epic and personal and More (With You) and the audience participation for songs like “Figured Out” was really just the icing on the cake.
If there was ever a concert worth seeing over and over and over again, it’s definitely MALINDA’s, and if you’re near any of the cities that still have tickets left, I highly recommend going! It’s absolutely worth it. As for the rest of us… here’s to the next tour!
Last week I talked about Tasting History. Now for a more specific niche: baking recipes from the 1900’s through the 1980’s. This niche is occupied by B. Dylan Hollis, who posts to both TikTok and YouTube Shorts. Naturally, these videos are much shorter than Tasting History’s, but they pack a lot of wit into their brief duration as Dylan blitzes through the cooking process (with no small amount of judgement at the creative decisions involved) and then reacts to the final product! Forever my favorite is Pinto Bean Cake, which I may or may not have memorized by now, and I had enough trouble picking one other example that you get three: Lime Jello Fudge, Prune Whip, and Secret Cornbread! The absurdity of the concepts alone is amusing, but add to it Dylan’s commentary and the fact that some of them are actually good, and you have an ideal recipe for entertainment. (Some are also hilariously bad. Dylan’s face is priceless either way.)
He also does some long-form videos, the longest of which is Food for the Gods, in which he also goes into his process of taking vague vintage recipes and refining them into something specific and replicable for his cookbook, Baking Yesteryear! Where the shorts are super chaotic and packed with wit, the longer videos are calmer and more informational. I happen to like both!
Also, he plays jazz piano. A man of many talents, truly.
One of my favorite YouTube channels is Tasting History with Max Miller. Each video features a different historical recipe, how to make it, Max’s thoughts on how it turns out, and a history segment centered around an ingredient, the era, a specific event… it depends on the recipe!
The mrouzia episode, for instance, stars the origins of the tagine as a cooking vessel. This one in particular imparts so much secondhand excitement, because Max went to Morocco recently and got to explore the culture himself, and you can definitely tell!
That said, all of his episodes are witty and passionate and a joy to watch. Another favorite is Byzantine Honey Fritters, which is mostly about Byzantine food culture, but also features one of my favorite fun facts ever: “[S]ince the majority of Constantinople’s water supply came from far off, they had to do some pretty fancy engineering in order to keep the city watered should the city ever be besieged. And the city was besieged… thirty-four times.” Talk about a smart investment!
Now those both sound fantastic, but not every recipe turns out that well. Like Ancient Roman Jellyfish. The food did not seem pleasant, but the history segment featured the Black Banquet, which I found fascinating!
While I especially loved these three, there are years of videos to choose from, and a Tasting History cookbook if you want to try some recipes yourself. (Side note: the cookbook is organized by parts of the world and then chronologically, which makes so much sense, I love it!) Regardless, if you’re a fan of food, history, and/or food history, I highly recommend giving this channel a shot!
Surprise! I’m not done with Hearthstone yet. If you haven’t read my first two posts on it, you can find those here and here. All caught up? Great! The third play style is Tavern Brawl, which has a new set of rules each week. For instance, “[y]our deck is full of wannabes who cast a random spell at a random target when played.” Some rules, like this one, provide you with a deck, while other times you’ll have to build your own. Depends on the week!
The fourth option on the main menu is “Modes,” which leads you to… four other options. Arena and Duels are both a three-strikes system in which you build a deck and try to win as many games as you can before you’re out; each can be played using Gold or Tavern Tickets, and each wins you more prizes the longer you last. Duels also has a Casual mode, which costs nothing but has no reward. As for the mechanics, Arena features the traditional characters and rules, while Duels has its own characters, with extra abilities and increasing Health and deck size the further in you get. I personally prefer Duels, both because it has that Casual option and because it’s my kind of chaotic. I especially like how the addition of new cards each turn forces my strategy to grow and adapt; it’s ever-changing, which means it’s never boring!
Solo Adventures are Hearthstone’s story mode, where you can play through the characters’ origin stories and learn more about their history with each other. Functionally, it’s a lot like traditional Hearthstone, but against an NPC and with dialogue. Some arcs have you rooting for yourself more than others; March of the Lich King was painful because I didn’t want Arthas to win, knowing full well the villain he was becoming. Others are clearly the hero of the story, regardless of whether they’re in the Book of Heroes. (Rokara is in the Book of Mercenaries. She’s also the most consistently heroic character I’ve played so far.)
The final game mode is Mercenaries, which is by far the most unique. Whereas the others are about picking the right cards, success in Mercenaries is more about what you do with the cards you’ve picked. It works like this: to take on a Bounty, you put together a party of six Mercenaries. Protectors deal double damage to Fighters, who deal double to Casters, who deal double to Protectors, so you might base who you bring on which type your opponent is. However, your opponent is the last in a whole lineup of NPCs you’ll have to fight to reach them, so the ideal party has a little bit of everything. Pick wisely, because once you start the Bounty, you’re locked into those six cards. Success is instead contingent on picking, 1) the right three to have in play for any given combat, and 2) the right abilities from each of them to maximize effect. Each ability has a speed, with the lower numbers going first, and you can see what your opponents have picked before choosing moves yourself. Be exceedingly careful with the Health of your characters, though, because if a Mercenary dies, they’re out for the rest of the Bounty! And if everybody dies, big surprise, you’ve lost. There are a few major perks to this game mode, too. First is that, like in Duels, you’ll get a new upgrade after each fight, which lasts for the duration of the Bounty. The second is that, unlike Duels – or any other Hearthstone mode – each combat grants your Mercenaries XP, which unlocks new permanent abilities! You’ll also receive Merc-specific Coins, which can be used to upgrade those abilities.
The closest that traditional Hearthstone gets to this is the Reward Track – by playing games and completing daily or weekly quests, you progress along a track that earns you Gold, cards, Tavern Tickets, and Card Packs, which can be opened for five cards apiece. Battlegrounds also has its own track, where you can earn Hero skins and emotes.
And that’s Hearthstone! I definitely didn’t cover everything, but we’d be here for a very long time if I did. Hearthstone is near and dear to me, so I hope I’ve managed to impart at least the impression of everything, in case any piece of it interests you, too. See you in the Tavern!
