This is sort of a random mini-rant, but it was amusing (befuddling) enough to be worth sharing, so… on with the post!
I tried blue cream soda last week. And it was pretty good! But I have a few questions. Primarily, how can a soda have “natural and artificial flavors” when the flavor is “blue?”
I mean, at least now I understand what Percy Jackson meant about blue food now — this tastes like regular cream soda, just bluer. “What does ‘bluer’ taste like?” you wonder. I’m sorry to say I really have no idea how to explain that, or even how it’s tasteable, but apparently blue is both a color and a flavor, and I think that’s hilarious.
The mysteries of soda flavoring…
